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Joshua Ozersky
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Joshua Ozersky (August 22, 1967 – May 4, 2015) was an American food writer and historian. He first came to prominence as a founding editor of ''New York'' magazine's food blog, ''Grub Street'', for which he received a James Beard Foundation Award (with co-editor Daniel Maurer) in 2008. He was the author of several books, including ''The Hamburger: A History'' (2008 ISBN 0-300-11758-2), ''Colonel Sanders and the American Dream'' (2003 ISBN 0292723822) and ''Archie Bunker's America: TV in an Era of Change, 1968–1978'' (March 2003 ISBN 0-8093-2507-1). He was Editor-at-Large for ''Esquire'', writing about food and restaurants. He also wrote frequently for ''The Wall Street Journal'', ''Food & Wine'', and ''The New York Observer'', among other places. Although read primarily as a food writer, he has said in numerous public appearances that he disliked "food writing" as such, and that his strongest influences were G. K. Chesterton, Thomas Babington Macaulay and A. J. Liebling.
==Early life and background==
Ozersky was born in Miami in 1967. He moved to Atlantic City, New Jersey in 1979 when his father, the painter David Ozersky, got a job as a stage technician in the first of the area's casino-hotels, Resorts International. He attended Atlantic City High School and Rutgers University. His mother, Anita Ozersky, died suddenly when he was 14 years of age. Of his interest in food, he has said in interviews, "I was a friendless child, and a solitary and celibate teenager ... my father and I only spoke about movies and food, and food far more than movies. He was a great gastronome and taught me to self-medicate my loneliness with steaks and sausages."〔(【引用サイトリンク】title=Tony dishes with a New York foodie )〕 He later attended New York University's School of Journalism and started work towards a doctoral degree at the University of Notre Dame, where he eventually received a master's degree in American History.
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